Description
You won’t find another chickpea like the Black Kabuli. Its seed coat is charcoal black rather than the typical blonde color of garbanzo beans. As the name suggests, it traces its origins back to South Asia. The Black Kabuli makes a great addition to salad, and is a colorful ingredient in soup. Try it “refried” in your favorite Mexican recipe, or let this chickpea add pizzaz to your next humus recipe.
FEATURES
- Pack of two, 14-Ounce (Total of 28-Ounces)
- Timeless Black Kabuli Chickpea
- Seed coat is charcoal black
